So, if you are a big superhero fan, why not have a superhero party for your wedding reception? That's exactly what this bride and groom did, and the wedding cake reflected the rest of the decorations. Here is the cake with logos from their 4 favorite superheros... Deadpool, Green Lantern, Captain America, and Batman. The logos and side decorations were all cut out with my Cricut Cake. The most time consuming part, other than coloring and assembling the pieces, was putting all of the little windows around the four sides of the 14 inch square Batman tier. The top and bottom tiers were covered with dark chocolate fondant. I must say that this was the most unique wedding cake I have ever designed.
Showing posts with label Cricut Cake. Show all posts
Showing posts with label Cricut Cake. Show all posts
Tuesday, October 29, 2013
Saturday, June 1, 2013
New tools to make a decorator's life easier...
Rolling out my gumpaste and fondant/modeling chocolate to the right thickness by hand...a thing of the past. I've been debating on whether or not to buy a pasta roller attachment for my KitchenAid for some time now, and I finally made the decision to buy one. Why didn't I do this a long time ago? What a time saver this new tool has been. Just a couple of days ago, I made this humongous wedding cake...6, 8, 12, and 16 inch square tiers. The 8 and 16 tiers were covered with ruffles that were half modeling chocolate/half fondant (tasted really yummy), and I ran the combination through my pasta roller attachment and then cut the ruffles out with this new handy dandy double frill ruffle cutter. With a little thinning out of the edges, they were ready to be placed on the cake. The pasta roller is also great for rolling out gumpaste very thin to use with my Cricut Cake, and to make flowers, and to roll out modeling chocolate or gumpaste to use with my Tappits letter cutters.
The finished product...
Sunday, September 30, 2012
Scrolls...2 wedding cakes, 2 different icings, 2 different kinds of scrollwork, and 2 different kinds of roses...
The design of the week for this week's wedding cakes was scrolls... 2 wedding cakes, both with scrollwork, but completely different.
Cake #1...
Buttercream icing
Piped scrolls
Fresh flowers
Cake #2
Fondant
Fondant/gumpaste scrolls cut from Cricut Cake
Gumpaste flowers
Saturday, February 4, 2012
Dolphin Cupcakes
If you follow my blog, by now you know that I don't care much for cupcakes, but... I must admit...these turned out pretty cute. A past wedding cake customer ordered these for a friend's bridal shower. They were having a beach theme, because the bride and groom are planning on getting married in the Bahamas or Virgin Islands, or somewhere tropical (I can't remember for sure) and the bride especially loved Dolphins and flowers. So, I looked for patterns online for dolphins and ocean waves, and with a little help from my Cricut Cake, this is what I came up with. The flavor was lemon with lemon curd filling and cream cheese icing.
Looks like a pod of dolphins swimming their way into your tummy
Monday, September 12, 2011
Grooms Cake for Avalanche fan...
Jake Lundy, the groom at the last wedding we catered, is a huge Colorado Avalanche fan, so this is the cake I did for him. It was a carrot cake, covered with fondant, and the emblems were all cut out of gumpaste, using my Cricut Cake and Make the Cut software.
Tuesday, June 7, 2011
Cutting characters with Cricut Cake using Homemade Gumpaste
I recently acquired a recipe for homemade gumpaste which I have been really happy with. Not only is it far less expensive than the pre-made stuff you purchase in the store, I think it is much easier to work with...softer and more pliable. The first time I used it, I thought it might be too soft to used with my Cricut, but it worked like a dream. I will take you step by step through the process of cutting and assembling the pieces after giving you the recipe, so you can try it yourself. This recipe is courtesy of Carrie's Cakes.
Homemade Gumpaste Recipe
(courtesy of Carrie's Cakes)
(2) pkgs unflavored gelatin (2 Tbsp)
1/2 cup cold water
1 tsp lemon juice
In small saucepan, add water and lemon juice. Sprinkle gelatin on top of water. Allow to soften until water is absorbed, about 5 minutes. Begin to heat gelatin gently. Stir until gelatin is a dissolved clear liquid. DO NOT ALLOW TO BOIL! Turn off heat.
Add:
2-3 Tbsp. melted vegetable shortening
1/3 cup white corn syrup
Stir to combine thoroughly. Next place 2 lbs. powdered sugar (reserving about 1 cup) in a large mixer bowl. Add the gelatin/corn syrup liquid to the powdered sugar and mix well. Stop mixer, add 2 1/2 - 3 Tbsp. Tylose powder. Continue to mix until thoroughly combined and mixture thickens. Pour mixture onto lightly greased surface, which has been lightly dusted with powdered sugar. With lightly greased hands, knead until it forms a smooth rubbery ball. Add additional sugar if dough is too sticky or soft. Knead in as much sugar as necessary. Beginners usually make it too soft. Wrap tightly in plastic wrap twice. Store in gallon-sized ziploc bag. Allow to rest overnight. Can be stored @ room temperature for weeks. Refrigerate or freeze for extended storage time. This recipe works very well with the Cricut Cake electronic cutter.
Preparing and Cutting Gumpaste
Roll out enough gumpaste for your cutting mat onto a silicone mat.
You know you have it thin enough when you can see the wording through the gumpaste. Roll it out a bit larger than your cutting mat.
I spread a light coat of high ratio shortening onto the Cricut cutting mat with a silicone pastry brush...you need enough so that your gumpaste with adhere without slipping or pulling up when cutting.
Peel off the gumpaste from your silicone mat and place carefully onto your cutting mat.
Gently use your rolling pin to roll onto your cutting mat, making sure that you get all of the air bubbles out.
Trim off excess gumpaste with pizza wheel, making sure that you trim off enough on the sides where the rollers will go.
Pull off excess gumpaste and save for next project.
This is what your cutting mat should look like after trimming.
This is the picture that I used to make my pattern.
Using my "Make the Cut" program (which is no longer available for use on the Cricut cutters), I layered the pieces on the virtual cutting mat on my computer before cutting them out.
Feeding the cutting mat into the Cricut...
Feeding the cutting mat into the Cricut...
Here is my Cricut cutting out the pieces...I usually use the medium speed.
This is what the pieces look like after being cut out.
I next airbrushed the pieces with my Fat Daddio airbrush, which I happen to love.
Here is my motorcycle guy after I have assembled all the pieces. The pieces stick together with just a tiny bit of water. I use a small paint brush to brush on the water.
Here is the finished cake. I was able to put the finished piece on a cake with whipped cream frosting, which I was never able to put a detailed pattern on before.
Happy Cricut cutting!
Thursday, March 17, 2011
More Cricut cookies...
Today is St. Patrick's Day...a great day for making cookies. I used my Cricut Cake to make cute shamrocks and little leprechaun hats, using my MTC (Make the Cut) software. Here is what the patterns look like on my computer screen...
Next you put the gumpaste, rolled out onto the cutting mat, into the Cricut, press the cut button, and I end up with these cute cookies...
So much fun!
Sunday, December 19, 2010
Having way too much fun with my Cricut Cake...
Making holiday sugar cookies was never so much fun. Take a look at these cookies...yummy and very festive...all done with my Cricut Cake. My favorite is Mr. Santa Claus.
Merry Christmas to everyone!
Merry Christmas to everyone!
Labels:
Cricut Cake,
decorated sugar cookies,
sugar cookies
Monday, December 6, 2010
Who says you can't have a chocolate wedding cake...look at this...
We catered a large wedding last weekend and the bride wanted a cake covered in chocolate fondant. The decorations were simple, yet elegant. The bride's mom was originally a little concerned that it wouldn't look right or match the other decorations, but it was just fine. We substituted some snowflakes on the second tier instead of using the original flower motif. All of the decorations were cut with my Cricut Cake. We used fresh hydrangeas and miniature roses to complete the decorations. We also served 3 other specialty cakes and cheesecake. All of those were eaten, but not much of the wedding cake was gone by the end of the reception. Part of the reason for that was possibly because the cake was not cut until half way through the reception. This is the first wedding cake I have decorated using chocolate fondant. For this one, I used the Hershey's Special Dark cocoa powder.
All designs cut out with Cricut Cake
Shirley Temple (chocolate and vanilla layers with chocolate mousse and whipped cream with white chocolate shavings), Carrot cake with pecans, and Chocolate Lover's (chocolate layers with fudge filling covered in dark chocolate ganache). Also cheesecake with caramel and raspberry sauce.
Thursday, September 23, 2010
Two flags, two emblems...different materials
Last time I did my Air Force flag cake, it was before I was introduced to the amazing capabilities of SugarVeil . The first flag was made from fondant...looked nice, but was very heavy and hard to place on the cake. I needed to add extra support in the cake so the flag would not crush it. This time, the flag was made from SugarVeil and no extra support was needed. The flag resembled even more closely an actual fabric flag, complete with weight and texture. The colors were also more vivid. The only thing I would have done differently were the stars. I cut them out of gumpaste...they looked great, but had a difficult time sticking to the SugarVeil material. I will be looking for a star punch to cut the stars out of the SugarVeil next time. I'm still having a difficult time using SugarVeil in my Cricut Cake. The SugarVeil pieces just adhered to each other without much problem. I didn't even need to use water. And the flag draped very nicely on the cake...just like an actual fabric flag.
I used to make all of my Air Force emblems out of royal icing...looked OK, but now even more exact when cut from gumpaste with the Cricut Cake. In the pictures, you can see the differences.
I used to make all of my Air Force emblems out of royal icing...looked OK, but now even more exact when cut from gumpaste with the Cricut Cake. In the pictures, you can see the differences.
How Awesome Is This!
When I got my new Cricut Cake machine, what I was really hoping to accomplish is to cut out some of my own patterns. Well, now I can do that...I purchased Make the Cut software which lets you cut out anything you want. You just import any pictures from your computer onto a virtual cutting mat, plug your computer into the Cricut Cake with a USB printer cable, and let the machine do the rest. It is truly amazing! Instead of creating my Air Force emblems from royal icing, I can now cut all the pieces out of gumpaste with the Cricut, airbrush them, and stick the pieces together with a little water. It still takes some time, but the design is so much more exact. I'm still experimenting with what food materials I can cut well...so far gumpaste is the best.
Gumpaste pieces layered and cut out
More pieces...
Look at how detailed some of the pieces are...
It's amazing how well it cuts out the tiny letters
Completed seal after airbrushing
and wing emblems...
Finished product with SugarVeil flag...chocolate with chocolate mousse and vanilla with raspberry mousse
Carrot cake with cream cheese frosting
Chocolate cake with fudge filling
Subscribe to:
Posts (Atom)