In our church, we have a couple of men who are assigned to visit certain families each month. They normally visit with us to see how we're doing and then give us a gospel message. I have found the best way to keep our home teachers coming each month. COOKIES! Yes, I bake fresh cookies right before they come to visit. They always make an appointment with us-usually on Sunday afternoon-so I bake cookies just before they come. Today I "killed two birds with one stone," or in other words, made cookies for the home teachers and another family as a thank you gift for helping Bruce with his pickup problems last week. Today's special cookies...Marbles! These have traditionally been the favorite cookie in the Leavitt home, even though some others are quick becoming favorites also...like the peanut butter chocolate chip cookie. Marbles are soft and chewy, mainly because of the sour cream that is added along with the eggs and vanilla. This recipe comes from Mrs. Fields Cookie Book. The cookies are baked at a lower temperature-300 degrees for a longer time-22 minutes, but the result is amazing! You've got to try these. I'm sure they will become one of your family favorites too.
2 cups all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup salted butter, softened
1 large egg
1 tsp. pure vanilla extract
1/2 cup (4 oz.) sour cream
1 cup chocolate chips
Preheat oven to 300 degrees. Combine flour, baking powder, and salt in medium mixing bowl. Set aside. Combine sugars in large mixer bowl at medium speed. Add butter and beat until grainy. Add sour cream, egg, and vanilla and mix on medium until light and fluffy, scraping bowl as needed. Add flour mixture and blend at low speed just until combined. Do not overmix. Melt chocolate chips in microwave or in double boiler, being careful not to burn. Cool slightly, and pour over batter. With wooden spoon or rubber scraper, lightly fold melted chocolate into the dough. Do not mix completely into dough, thus giving the dough a "marbled look." Drop by rounded tablespoons, 2 inches apart onto parchment lined cookie sheets. Bake approx. 22 minutes. DO NOT BROWN. Quickly transfer cookies to cool surface. Makes approx. 2 doz.