Monday, June 20, 2011

Whipped cream and fresh flowers...a great combination

I love fresh flowers on wedding cakes. I also love purple on wedding's a very bold, beautiful, and striking color. So I designed this wedding cake for a bride yesterday...the flowers were beautiful. Lilies were a bit large, so I had to put on a few more flowers than I believe she wanted to balance out the size, but overall, I think the finished product was quite stunning. The cake flavors were lemon with cream cheese and lemon fillings, fudge marble with Bavarian Creme filling, and yellow with whipped cream and fresh strawberries. Used the Chantilly whipped cream stabilizer to whip up the cream to ice the cake.

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