Tuesday, May 1, 2012

Having fun with veggies ...

As I have mentioned before, I love learning new skills. Last week, I wanted to try something different for a veggie display we were doing for a catering job. So I purchased several inexpensive glass containers and a mirror, and put the veggies with green glass marbles and ice .... to keep the veggies cool ... into the different containers, along with a fun edible veggie arrangement. We always serve our veggies with a yummy dill dip. Here's the final results ...




The menu also included two warm appetizers, a fruit display, chocolate peanut butter rounds, mint rounds, and a small wedding cake. The flavor was yellow with Bavarian creme filling, which is always a big hit with the guests.
 Spinach spirals and pepperoni pizza puffs

 Chocolate peanut butter rounds and mint rounds, both made with Ritz crackers

 Yellow cake with Bavarian creme filling


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