Last week I went to my friend LaDelle's wedding in Glendale, AZ. She requested that I come and do her wedding cake, so... because I had very limited time, I prepared everything except the cake itself before hand, and packed it into 2 check-in bags, and off I went to the airport. I made sure everything was labelled ... icings, fillings, fondants, flour, crisco, etc. ... along with cake pans and business card in each bag. Yes, both bags were inspected, but at least everything arrived intact. I got to AZ about 8 PM on Tuesday night, baked the cake, went to bed around 1:30 AM, got up at 8 AM on Wednesday to start decorating, and finished the cake about 10 minutes before time to deliver the cake... with a little help from my new friend Sara, who wanted to observe me as I decorated. I had an enjoyable time at the wedding, visiting with old friends while cutting the cake and giving best wishes and congratulations to my dear friend. Thursday morning I got up a little after 4 AM, and off we went to the airport for my trip back home to CO. Thanks bunches to my friend Denise, for letting me take over her kitchen to decorate, and for cleaning up my decorating mess and cake pans that I left because I ran out of time. A quick trip, but glad I could be a part of LaDelle's special day.
The happy bride and groom... LaDelle and Phil
Cake was chocolate with fudge nut filling and chocolate buttercream, and yellow with cream cheese and raspberry filling and vanilla buttercream, all covered in chocolate fondant.
Satin ribbon with antique gold embellishment, quilted pattern with ivory dots, and fondant rope border
Peacock feathers included in fresh flower arrangement on cake top. Sahuaro Ranch Park (where the wedding was held), is known for its peacocks which roam freely throughout the park and roost on the roofs of the building at night.