Here's the cake I did today...strawberry shortcake...yellow cake with whipped cream and fresh strawberries. Strawberries still aren't wonderful this time of year, but I added a little sugar and they were fine. The 100 % real whipped cream with the powdered stabilizer tastes so much better than when I used to combine whipped cream with the non-dairy stuff. No comparison...love it! I think I put too many strawberries in because the cake was too tall to put the lid down on the box, but it was for a friend, so I wanted it to be extra special!