Today I delivered a cake for a wedding a day early. That's right... the wedding isn't until tomorrow. I told this customer that I didn't work on Sunday, but that didn't seem to matter. So, out we went to the Pinecrest, but this time to the Pinecrest Lodge, where the family was staying. I assembled the cake, took some pictures, then took it off the plateau, and put it in the refrigerator, due to the buttercream frosting and mousse and cream cheese fillings. They will need to transport it across the street to the event center... hopefully very carefully and without any mishap. A side note... there was another wedding reception about to begin in the event center, and my friend Shelley decorated the cake for that one.