Sunday, March 14, 2010

Happy March Birthdays...plus yummy Bavarian Creme recipe!

This is the latest cake that I did for my friend, Michelle, who works at Wynwood Assisted Living Center.


The cake flavor was Swiss chocolate with a Bavarian Creme filling. Michelle said it was a huge hit. I have always used a purchased ready to use Bavarian Creme until recently, when I discovered a yummy fresh alternative that I now make from scratch.

Easy Bavarian Creme Filling

8 oz. package cream cheese, softened
2 (3 1/2 oz.) packages vanilla instant pudding
3/4 cup milk
12 oz. Cool Whip, thawed

Mix together dry pudding mix and cream cheese. Slowly beat in milk. Fold in Cool Whip. You may also use other flavors of puddings.
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