I hadn't put this design on a wedding cake since we left AZ and I needed to find the pattern so I could get approximately the correct size of scallops. Since I knew which Wilton yearbook it came from, I just googled Wilton cake patterns and then typed in scallop pattern, and walla...there it was. Don't you just love the internet? This was a cake I delivered to Fort Carson. In previous years, I always put this design on a buttercream frosted cake, even though the design was originally meant to be on a fondant covered cake. It always looked OK before, but even looked nicer this time around on the fondant. This was a yellow cake filled with cream cheese and fresh strawberries...yumm. Also, it seems each time I do a cake in fondant, I learn something new. Last night, I discovered that I would probably save time and allot of cornstarch if I had a no stick mat, so I will invest in a silicone treated mat before I do my next fondant cake. The mat that I made myself from clear vinyl ends up sticking when I thought it wouldn't.
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