For my birthday this year, I wanted to keep on track with healthy eating, and definitely wanted to get away from the traditional cakes that I'm around most of my life, so I tried this new idea... a no-bake watermelon cake that I found online. Hubby wasn't too excited, but I LOVED it, and, after all, it was MY birthday, not his. :)
After I posted a picture on Facebook, several of my friends requested the recipe, so here is the link. A special thank you to Jennifer Garza for posting this.
To ice it, you can use real whipped cream, Cool-whip, or my favorite... coconut whipped cream.
Here is the recipe for the coconut whipped cream... needs little or no sweetener. Yummy!