Monday, September 12, 2011


Did I ever say how much I dislike doing cupcakes...especially for weddings? If you don't know by now, I really don't like doing cupcakes, especially when I'm working on a large catering order, and the bride wants cupcakes instead of a cake. Cupcakes rank right up there with sheet cakes in my book. They actually cost about the same as a nice cake, but...

  • You need to do them the day of the wedding so they will be fresh
  • They take allot of time
  • They need to be placed on a special cupcake stand to look pretty
  • They can be messy to eat
From now on, when I have a large catering order and the bride wants cupcakes, I'm sending them to my friend Shelly, who enjoys decorating cupcakes.

So last Saturday, I was still working on the cupcakes when we should've been leaving for the catering job. They turned out pretty, yes, but they were a pain in the ...  These cupcakes were four different flavors...fudge marble with Bavarian Creme filling, Swiss chocolate with coconut pecan filling, vanilla with raspberry mousse, and carrot. They all had cream cheese frosting. Some were decorated with fondant flowers, while others were decorated with air-brushed fondant and edible lace made from Sugarveil. I decorated an 8 inch round to place on top of the cupcake stand for the bride and groom to cut for pictures.

Post a Comment