Last Saturday, after I returned home from AZ, I baked and decorated a small 2-tier chocolate ganache wedding cake. I delivered it to the customer's apartment on Saturday evening for her wedding the following day. I normally don't stack tiers together until I get to the delivery site; however, on this small cake, I needed it to be complete when it arrived, and she needed to be able to transport it to the site the following day. The cake had a very stable filling (fudge), and was covered in chocolate ganache, with only ribbon, small buttercream roses and a little scrollwork for decorations. To keep the tiers intact, I used a long wooden dowel, sharpened with a pencil sharpener, and pushed down the center of both tiers.
No comments:
Post a Comment