A prospective wedding cake customer asked me if I would be able to do her cake in a family recipe for "Italian Cream Cake." I told her I would need to test it out before I would give her an answer. So she gave me the recipe, and I made it for friends at our New Year's Eve dinner. It was a huge hit...very yummy cake. I can't give you the recipe without permission, but I will definitely make it again. I will tell you it had pecans and coconut, and the entire cake was iced and filled in cream cheese frosting, with coconut on the sides, and chopped pecans on top...yummm!