Ahhh, the smell of fresh baked cinnamon rolls, or the "yumminess" of decorated sugar cookies...what Santa could resist these cookies waiting for him as the jolly old man comes down the chimney?
Cookies and hot cocoa for Santa
Best Sugar Cookie Recipe
Here is my sugar cookie recipe that I have used for many years. It is so yummy...soft and just sweet enough. They melt in your mouth. They are good just iced with buttercream frosting and sprinkled with cookie sprinkles, but when I want them to be really special, I dip them in fondant and then decorate them.
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Cream butter, sugar, eggs and vanilla until fluffy. Blend in flour, baking powder and salt. Cover and chill at least 1 hour. Heat oven to 400 degrees. Roll dough 1/4" thick on floured surface. Cut into shapes. Bake on parchment lined cookie sheet for 6-8 min. or until just set and barely brown on bottom. Do not overbake. Ice with fondant or buttercream icing if desired. Makes 2 1/2 - 3 doz. cookies. (You can even just use a can of store-bought icing and sprinkle with red and green sprinkles.)
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Cream butter, sugar, eggs and vanilla until fluffy. Blend in flour, baking powder and salt. Cover and chill at least 1 hour. Heat oven to 400 degrees. Roll dough 1/4" thick on floured surface. Cut into shapes. Bake on parchment lined cookie sheet for 6-8 min. or until just set and barely brown on bottom. Do not overbake. Ice with fondant or buttercream icing if desired. Makes 2 1/2 - 3 doz. cookies. (You can even just use a can of store-bought icing and sprinkle with red and green sprinkles.)
Sugar cookies dipped in fondant and drying on rack
Cute snowman
Christmas tree and stocking
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