Yesterday we had a farewell party for our son-in-law Eddie, as he goes off to AF basic training. He requested a yellow cake with raspberry filling. As I began decorating, I realized that I did not have quite enough raspberry filling to fill a half sheet, so I first put a layer of cream cheese filling, and then the raspberry over that. I called him after I had already filled and iced the cake and asked him if he liked cream cheese with raspberry, and thank goodness he said he did. I actually combine fillings quite often on cakes I do. Some of my favorites are cream cheese with fresh strawberries or lemon filling, fudge filling with raspberry, and whipped cream with fresh fruit. By the way, the cake was a big hit at the party!
Showing posts with label fruit fillings. Show all posts
Showing posts with label fruit fillings. Show all posts
Sunday, September 20, 2009
Thursday, February 28, 2008
To fill or not to fill...
Slicing the layers and adding a filling can turn any cake into an elegant dessert instead of "just a cake." Even the so called self-proclaimed non-cake lover may change his mind with the first bite. Several different flavors and ingredients can be used to fill cakes. Here are a few of my favorites:
- Fudge or fudge nut
- Cream cheese
- Mousse--strawberry, raspberry, chocolate, chocolate mint, peanut butter to name a few
- Fruit fillings--strawberry (best when using fresh strawberries in season), raspberry, lemon, cherry
- Bavarian creme
- Whipped cream--vanilla or chocolate
My specialty cakes always have some kind of yummy filling between the layers. For example my raspberry fudge cake has a layer of fudge filling between layers of raspberry filling in a moist chocolate cake, iced in a delicious buttercream and covered with hand-shaved chocolate curls...yumm! Another is the banana split cake...rich layers of yellow cake with layers of whipped cream with pineapple, fresh strawberries, and bananas, iced with whipped cream and sprinkled with nuts and drizzled with chocolate syrup. Makes you hungry, doesn't it? Next time, try adding a filling to your cake and wait for the compliments!!!
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