Cake Concepts by Cathy
"Decorating Tips"...and a few other ideas...from Colorado Springs...
Friday, September 18, 2015
Cake fillings... the difference between "cake" and "dessert"
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After baking and decorating cakes for so long, I am very picky about the cakes that I choose to eat. I love cake, but eating a piece ...
Cornelli Lace and Scroll Work... both make beautiful cakes
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If you are a follower of my blog, you know that I have been decorating a long time... actually about 38 years. A technique that was popular...
Monday, April 27, 2015
Salted Caramel... a heavenly food!
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When I die and go to heaven, I hope that there at least these 2 things there that I can eat... chocolate and salted caramel. I would ...
Wednesday, April 22, 2015
Our favorite breakfast...
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Breakfast has always been my favorite meal of the day... so many yummy things to eat. I have to be very careful and only splurge once ...
Monday, April 20, 2015
Having fun with molds and modeling chocolate!
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A month or so ago, I secured an order for an "under the sea" quinceanera cake and cupcakes, coming up in June. The mom gave me a...
Sunday, April 19, 2015
Red hats and yellow chicks... a cute combination!
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So... my dislike for cupcakes is slowing dissolving... don't mind coming up with some cute and yummy creations as long as I have time. ...
Whistle While You Work...or Zing goes the strings of my heart...
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Either way, I almost felt like singing while I was decorating these cookies. These are my yummy 4 inch sugar cookies with poured fondan...
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