Cake Concepts by Cathy

"Decorating Tips"...and a few other ideas...from Colorado Springs...

Monday, December 21, 2009

The Smells and Tastes of the Season...

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Ahhh, the smell of fresh baked cinnamon rolls, or the "yumminess" of decorated sugar cookies...what Santa could resist these co...
Saturday, November 28, 2009

Chocolate Mint Mousse Wedding Cake

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A visitor to my website requested some information about making a chocolate mint mousse cake for her daughter's wedding. First of all, s...
4 comments:
Friday, October 23, 2009

Tips on working with chocolate ganache

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Make sure your ganache is the proper consistency. Do not add too much cream. Your buttercream icing underneath should also be the proper...
1 comment:
Thursday, October 22, 2009

Icing Under Ganache

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Tuesday was my daughter, Paula's 26th birthday, and so she invited a few friends over for cake and ice cream. The cake she requested was...
2 comments:
Sunday, October 11, 2009

Using new silicone fondant mat

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My new fondant mat arrived just in time for me to use to decorate my wedding cake for this weekend. It worked like a charm...just as I h...
1 comment:
Thursday, October 8, 2009

New website!!

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I am excited to announce that my new website went live today! I put the new site together myself, with a little tweaking from my son, Bren...
Monday, September 28, 2009

Using whipped cream icing on cakes

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I had a request for whipped cream icing on the last wedding cake I designed. The best whipped cream I have found to use on wedding cakes is ...
1 comment:
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