Cake Concepts by Cathy
"Decorating Tips"...and a few other ideas...from Colorado Springs...
Monday, August 25, 2008
Fresh vs. Silk Flowers on Wedding Cakes
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When discussing the topic of flowers on wedding cakes, both silk and fresh flowers have their advantages, but I always prefer the finished l...
Thursday, May 22, 2008
The best pan coating...
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I've used various types of pan coatings...the best still remains my own concoction . I've used Crisco with flour, butter with flour,...
2 comments:
Wednesday, April 23, 2008
Cake Mix or Recipe from scratch
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One of Tom's friends left a comment on my blog asking about recipes I use for my cakes. When I took my original cake decorating classes...
3 comments:
Thursday, April 10, 2008
Overbaking...
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Rolls baked on silicone treated parchment liners Rolls removed when golden brown to butter tops Many people think that they have to bake i...
1 comment:
Tuesday, April 1, 2008
Does my family get tired of cakes?
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Well, I suppose that depends on who you're talking about. My husband will eat anything, as long as it's laying around--that includes...
Tuesday, March 25, 2008
Dowels...wooden or plastic?
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Wilton plastic dowel rods Wooden and plastic dowel rods When constructing a wedding cake, dowel rods must be inserted into each tier to s...
1 comment:
Saturday, March 8, 2008
General guidelines when designing a wedding cake
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All tiers 10 inches 6" - 8" - 12" 6" - 8" - 10" - 12" 6" - 10" - 14" There are a few b...
3 comments:
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